Peni Deli Evening Menu

 

 

2 course £13.99     3 course £16.99

 


Starters

 

Soup of the Day

 


Freshly prepared Soup of the day
with crusty Bread                                   

 

 

 House Pate

Served with a red onion chutney & crusty bread

 

West Coast seafood Platter  

Fresh Langostine, prawns, mussels with smoked mackerel & crab Pate, served chilled with aseafood sauce, melba toast & lemon (£3.00 additional)

 

Chicken Thyme & bacon Terrine

Served with a Plumb Chutney & melba Toast

 

Garlic Mushrooms

Cooked in a creamsauce & served on a crouton

 

Main Course

 

 

Chargrilled CajunChicken breast

 Spicy Chicken Breast served with potatowedges, salad & coleslaw

 

Sporran of  Plenty

4oz Fillet steak cooked on the chargrill, filled with Haggis & served with a pepper sauce)

(£4 additional charge)

 

Spaghetti Bolognaise

Italian classic,served with fresh parmesan

 

Half Roast Pepper

Roasted &filled with a Chargrilled vegetable cous cous

 

Beer Battered Haddock

Fresh Haddock Fillet with a Beer Batter, served with side salad & chips

 

Weekend Special ****

Pan Seared Barbaryduck breast

Cooked medium well,served with a red wine reduction, onion jam & bubble & squeek

(£4.00 additional)

 

 

Desserts

All our dessertsare homemade as usual!!!!

 

Sticky Toffee Pudding

Sticky Toffee Pudding served with Vanilla Ice Cream

 

 

Cheese Board

Selection ofcheeses served with biscuits & relish   

 

 

Scottish Pancakes

Scottish Pancakes, Strawberries, Cream and Syrup